Join us for an Interactive Webinar on June 16th: Putting Local on the Menu

Market trends indicate consumers desire to eat locally grown foods. Join us to explore how your restaurant could take advantage of this trend. Anthony Flaccavento, of SCALE, Inc, will lead the webinar and share his research, knowledge and experience.

Attend this webinar to learn:

– 5 best practices putting local on your menu using the Local Foods Calculator
– the true costs of capturing local food dollars
– to analyze what works best for your menu

For more information, click here:
Putting Local on the Menu Flyer

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